Tuesday, April 12, 2011

brown bunny

I had a hankering for something sweet this weekend, so I broke out a box of brownie mix and baked up these babies. I wanted to make something faaancy for the book club meeting, so I punched my bunny cookie cutter all over that big burnt slab of brownie and dusted them with powdered sugar. So deliciously fancy!



They were as chewy as starburst candies and were crusty around the edges. Every bunny tasted like a corner piece - perfect!

Then I got to thinking - wouldn't they make the cutest Easter dessert? Dish out little bowls of mint ice cream, stand them upright, and sprinkle a couple malt candy eggs around the base - super cute! You can thank me later after you amaze your in-laws.

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